Night-at-sea type. An exclusive opportunity to visit the hitherto very secret dessert production and education studio "Sea and Biscuits", which will open its doors to you at night and share its secrets. Here you will learn how to quickly or slowly prepare a delicious snack table for friends who have accidentally wandered in during the night and are asking for a nightcap. You'll learn about natural sourdough bread and how to make the perfect tart dough. Here you will discover the secrets of making eclairs. You'll taste tartlets with fish, make eclairs with salmon and prepare a wonderful herring appetizer. Kristina Jablonskienė, a former ship's connoisseur, recruitment expert, and currently the keeper of confectionery secrets and founder of a secret studio, will share her secrets and recipes with you at the nightly seaside brunch at 21 Draugystės Ave.