Gian Luca Demarco comes from Italy, where food is an integral part of the culture, one of the culinary identities of the country's regions, the pride of the people who live here, and a great legacy passed down from generation to generation. Food at Luca's birthplace is a daily joy that gives meaning to the simple moments of life.
The professional career of a chef began after graduating from the prestigious culinary institute "IFSE" in Italy. Luca was soon noticed and recommended by top chefs and started working in Michelin-rated restaurants.
